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Extra Virgin: Starters
House Made Ricotta
Portobello Mushrooms & Sweet Corn Sautee, Basil Oil, Truffle Oil, Savannah Honeycomb, Housemade Sourdough Crostini
$19.00 Duck Confit & Warm Sweet Potato Salad
Bone-In Duck Leg, Curly Celery, Baby Arugula, Gorgonzola Cream
$18.00 Italian Sausage & Basil Gnocchi
Tomato Cream, Parmesan-Reggiano
$17.00 Wild Mushroom Pappardelle
Shiitake & Portobello Mushrooms, Pecorino-Romano, Truffle Mushroom Cream, Crispy Golden Beets
$19.00 Prince Edward Island Mussels
House Cured Paprika Smoked Pork, White Wine Tomato Broth, Crostini
$16.00 Baby Spinach Salad
Pickled Golden Beets, Herbed Goat Cheese, Popcorn, Honey Truffle Vinaigrette
$15.00 Kale Caesar Salad
House Made Caesar Dressing, Shaved Parmesan-Reggiano, Garlic Croutons
$14.00 Baby Arugula Salad
Tomatoes, Pickled Red Onion, Applewood Smoked Bacon, Over Easy Egg, Pecorino-Romano, Cherry Pepper Vinaigrette
$15.00 Fresh Burrata
House smoked speck ham, mixed greens, heirloom cherry tomatoes, marinated castelvetrano olives, pickled vegetables, toasted pistachios, balsamic reduction, grilled sourdough
$27.00
Extra Virgin: Entrees
Catch of the Day
Pickled Apple & Cabbage Salad, Crispy Potatoes, Haricots Verts, Coconut Red Beet Puree, Lemon Beurre Blanc
$45.00 Lump Crab & Shrimp Fettuccine
Broccoli, Parmesan-Reggiano, Garlic Shrimp Broth
$41.00 Smoked Beef Short Rib
Crispy Polenta Cake, Tarragon Brown Sugar Carrots, Crispy Vidalia Onions
$44.00 Double Cut Pork Chop
Herb & Wild Rice “Rice-A-Roni”, Nueske’s Bacon Braised Kale, Turmeric Golden Banana Pepper Sauce, Caribbean Spiced Chicharron
$36.00 Grilled 14oz Black Angus Ribeye
Fingerling Potatoes, Grilled Asparagus, Horseradish Creme Fraiche
$46.00