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Extra Virgin: Entrees
Catch of the Day
Pickled Apple & Cabbage Salad, Crispy Potatoes, Haricots Verts, Coconut Red Beet Puree, Lemon Beurre Blanc
$45.00 Lump Crab & Shrimp Fettuccine
Broccoli, Parmesan-Reggiano, Garlic Shrimp Broth
$41.00 Smoked Beef Short Rib
Crispy Polenta Cake, Tarragon Brown Sugar Carrots, Crispy Vidalia Onions
$44.00 Double Cut Pork Chop
Herb & Wild Rice “Rice-A-Roni”, Nueske’s Bacon Braised Kale, Turmeric Golden Banana Pepper Sauce, Caribbean Spiced Chicharron
$36.00 Grilled 14oz Black Angus Ribeye
Fingerling Potatoes, Grilled Asparagus, Horseradish Creme Fraiche
$46.00