Cruz Bay Landing: Main Entrees
Today's Fresh Catch
The fish of the day accompanied with fried plantains, coconut rice and fresh vegetables (Vegetable option changes daily.)
$32.00 Hand Cut Steak
Chef's Choice cut of beef, prepared daily and served with potatoes and fresh vegetables. (Starch & vegetable option changes daily.)
Hand Cut Steak: $34.00 Prime Rib - AVAILABLE FRIDAYS ONLY: $37.00 Baja Fish Tacos
Three tacos with your choice of grilled or blackened Mahi Mahi, shredded cabbage, chipotle vinaigrette, guacamole, served with coconut rice and beans, chips and pineapple salsa
$27.00 Baby Back Ribs
Slow roasted and grilled with our house BBQ sauce, served with mac and cheese, coleslaw, and fried plantains
Full Rack: $28.00 Half Rack: $24.00 Fish or Shrimp and Chips
Virgin Islands beer battered fish or shrimp fried crispy served with remoulade, creamy coleslaw and waffle fries
$22.00 Vegetarian Roti
Curried chickpea and butternut squash served with two warm roti shells, mango chutney and a side garden salad
$22.00 Coconut Shrimp and Crab Cakes
Served with sweet potato fries, creamy coleslaw, remoulade and cocktail sauce
$24.00 Jerk Chicken Breast
Marinated chicken breast, pineapple salsa, sweet plantains, coconut rice and fresh vegetables
$24.00 Landing Mac and Cheese
Cavatappi pasta in our signature cheese sauce served with a side salad
BBQ PULLED PORK WITH CRISPY ONIONS: $28.00 GRILLED CHICKEN AND BROCCOLI MAC: $26.00 VEGGIE MAC: $22.00 Shrimp Boil
Peel and eat shrimp with fried potatoes, corn on the cob, house seasoning, melted butter and cocktail sauce
1/2 LB.: $24.00 1 LB.: $36.00 Lobster and Shrimp Combo
Grilled Caribbean lobster tail, 1/2 lb. steamed shrimp, remoulade, melted butter, mac and cheese, corn on the cob and coleslaw
$54.00