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Baby Mixed Greens, Cucumber, Tomato, Pickled Red Onions, Grilled Shallot Vinaigrette, Alfalfa Sprouts

Romaine, Pecorino Romano, House Garlic Croutons, Classic Dressing

Fermented Jalapeno Aioli, Scallions

Baby Heirloom Tomatoes, Balsamic Reduction, Basil Pistou, EVOO

Hand Picked Alaskan King Crab Meat, Haas Avocado, Fermented Jalapeno, Lime, Crispy Tortillas

Horseradish & Mustard Cream, Crispy Wontons, Scallions, Lemon

Roasted Red Beet Hummus, English Cucumber Slices, Sourdough Crostini, Alfalfa Sprouts

Lemon Garlic White Wine Sauce, Roma Tomatoes, Fresh Dill, Grilled Sour Dough

Grilled 10oz. Hanger Steak, House Cut Steak Fries, Haricots Verts, Chimichurri

Joyce Farm’s Bone-In Airline Breast, Three Cheese Penne, Grilled Broccoli, Crispy Pork Chicharron, 18°64° Garden Honey

Local Cassava Mofongo, Pickled Red Onion, Sauteed Baby Bok Choy, Coconut Beurre Blanc

Roasted Garlic Crab & Panko Stuffing, Sweet Potato Mash, Grilled Broccoli, Pineapple & Jalapeno Beurre Blanc

House Cut Steak Fries, Fresh Lemon, House Tartar Sauce

Coconut Rum Creme Anglaise, Whipped Cream, Graham Cracker Crust, Toasted Coconut

Milk Chocolate Ganache, Whipped Cream

House Caramel Sauce, Nut-Free Toffee, Whipped Cream

Fragrant, with enticing aromas of apple and peach. Refreshing, dry and harmonious, with crisp fruit flavors and a clean finish. Pale straw in color with greenish reflections, fine bubbles in a creamy white foam.

Sourced from all estate-grown fruit, this sparkling wine tastes of stone fruit, green apple, and pear with subtle notes of honeysuckle and bitter almonds.

This lively straw yellow sparkling chardonnay begins fresh and intense on the nose with notes of golden delicious apple and wildflowers. Twenty four months on the lees provides great structure and a well-rounded finish with hints of ripe fruits and toast.

Served chilled, this sparkling red white from Italy reigns just a hint of residual sugar, leaving it tart and dry, with flavor of violates, raspberries, an sour summer cherries.

Pale lemon with fine bubbles; the nose is fulled with aromas of apple, pear, toast and brioche; the palate is extra dry and medium to full body with flavors that match the aromas.

A pink color with amber highlights, this lively and intense champagne has a bouquet that exudes wild strawberry, raspberry, and cherry, with floral nuances with a slight hint of pepper.

Estate grown and blended from 100% premier cru Chardonnay, Ruinart opens with intensity and warmth expressing notes of brioche and Meyer Lemon.

The bright, golden hue of the of this wine is indicative of its rich luscious flavors. Cinnamon, dried peach, and rose petal are accentuated by the dry, spicy finish of the classic Gewurztraminer.

Made from the Viura, this soft and fresh Spanish white is a pale yellow color with subtle greenish. hues. Aromas of apple, pear, white currants, and spring flowers are typical to grapes of the Rioja region.

Roussanne is primary present on the nose evoking wood, peach pit, and butterscotch. Grenache blanc fills the palate with cloves, allspice, and grilled peaches.

This expressive wine instantly greets you with aromas of peach, pear, and grape. After a moment to breathe, the aromas take on floral notes.

Full bouquet of citrus fruit, honeysuckle and night blooming jasmine.

Beautifully aromatic, with notes of ripe grapefruit, kiwi, and a terroir-typical minerality.

A unique topaz grey in color, this Pinot Gris from Duckpond Vineyards dips;ays aromas of honeydew melon, key lime, white tea, and geranium.

This 100% Chardonnay hails from the heart of Chianti. Malolactic fermentation and several months on the lees give this wine structure and body.

100% barrel fermented, with 20% being new oak, this wine is rich with bright and floral aromatics.

A classic Chardonnay blended from select Dutton Ranch vineyards in the Russian River Valley appellation.

Juicy peaches, pineapple and lime greet the nose, followed by vanilla and cedar. Tropical fruit and frog jam flood the much, silky palate.

This graceful Chardonnay has aromas of pear, white peach and honeysuckle.

A pretty, floral nose of fresh citrus, orange blossom, and white peach is just the beginning; flavors of peach, lemon zest, and lime grace the palate, with a perfect amount of oak to lend viscosity on the palate and a touch of creamy vanilla.

Vinified in a fashion parable to a white wine, this rose manages to be delicate while maintaining a fine, fruity character.

A 50/50 blend of Sangiovese and Prungolo Gentile, this pale pink rose has delicate aromas of tangerine, white peach, and Rainier cherry.

Pale pink in color, it gives up fresh, crips aromas of rose petals, white peach and hints of melon.

A pale pink reminiscent of the last bites of watermelon flesh before you reach the rind, this robust rose offers intoxicating aromas of white citrus.

Soft and subtle on the palate, this young French red begs to be drank now. Flavors of bright black raspberry, delicate wild herbs, pomegranate, and smoke are accented by a spicy thread throughout.

Shea Cellars produces a remarkable example of old-world technique and flavor in a new world setting. With just a touch of French oak, this pinot noir is supremely floral with notes of black tea and violet complimenting a palate rich with dark red fruit and white pepper.

Fruit forward and deep ruby in color, this Pinot Noir opens with lively aromas of blackberry, baking spice, and a hint of cocoa. Juicy strawberry and red fruit leather flavors are tempered by a bright acidity.

Subtle new oak notes with bright Bing cherry, white pepper, and clove on the nose.

Full bodies with a wealth of packed earth notes and herbs, this generously slayed Pinot Noir explodes with the favors of dark cherry, plum, and pomegranate, with notes of citrus and black tea.

Deep ruby red in color, tis wine offers aromas of bright red cherry, dried herbs, scented oak and vibrant spice.

This fragrant and fresh red opens with a red-skinned berry, violet, and Mediterranean herb aromas. This easy drinking palate offers raspberry, red cherry and clove alongside velvety tannins and bright acidity.

Aromas of strawberry, liquorish and violets on the nose. Dry and medium bodies on the palate, with blood flavors of black cherry and flint.

This blend of Tempranillo Garnacha, and Mazuelo is a beautiful garnet color and offers surprisingly aromatic notes of red fruit and caramel.

This wine expresses itself with clearly defines aromas of raspberry and pomegranate, enriched by elegant floral notes.

A blend of Merlot, Cabernet Sauvignon, and Sangiovese. each being fermented separately great an almost perfect combination of sunshine, warm summer days and cool nights. Black currant, blackberry, and mint create an interesting mix if juicy and savory flavors.

A clear cut, intense nose with overtones of vanilla, spices, withered roses and underbrush showcase this nuanced Italian red.

This New World style blend of Southern rhone varietals evokes a palate respectful to its name.

With an inky violet hue and an intense nose of red fruit and complex smokiness, this blend is tight and focused on the palate. Refreshing tart and lemony with a crunchy mineralogy and satiny texture.

A splendid purple and red in color, this blend of Syrah and Xinomavro has a complex bouquet of pepper, vanilla, cloves, and ripe blackberries.

A gorgeous opaque dark orchard color, the nose shows blueberry and crushed violet. On the palate, notes of cassis, plum jam, and black cherry dominate with secondary notes of pepper and slate.

A lush inviting Merlot displaying enticing aromas of blueberry, raspberry, and. French oak inspired int of cocoa.

This succulent blend of Merlot, Cabernet Sauvignon and Cabernet Franc offers aromas of black currant, toasted clove, and freshly pickles blackberries. Flavors of smoky pipe tobacco, a nutty fig, and Bing cherry dominate, with a richly layered mid palate that is complimented by a soft texture, good density and a long, lingering finish.

The flavors in this Cabernet Sauvignon are layered with the tones of blueberry jam, pomegranate and dark chocolate.

Welcoming aromatics of dark cherry, plum, and blackberry lead into his wine, coupled by comparable flavors and an accent of vanilla and cedar imparted from aging oak barrels.

Pale ruby in tis hue, this Zinfandel is scented with cinnamon toast and licorice, warm red currants and blue fruits.