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New England Style Clam Chowdah’
Cream, Potatoes, Celery, Onion, Fresh Thyme
Cup: $8.00 Bowl: $12.00
Chicken Bone Broth
Chicken Dumpling, Shiitake Mushroom, Scallions
Cup: $7.00 Bowl: $10.00
Mixed Greens Salad
Baby Mixed Greens, Cucumber, Tomato, Pickled Red Onions, Grilled Shallot Vinaigrette, Alfalfa Sprouts
House Caesar Salad
Romaine, Pecorino Romano, House Garlic Croutons, Classic Dressing
18°64° Conch Fritters
Fermented Jalapeno Aioli, Scallions
Baby Heirloom Tomatoes, Balsamic Reduction, Basil Pistou, EVOO
Alaskan King Crab Guacamole
Hand Picked Alaskan King Crab Meat, Haas Avocado, Fermented Jalapeno, Lime, Crispy Tortillas
Colossal Crab Cocktail
Horseradish & Mustard Cream, Crispy Wontons, Scallions, Lemon
House Made Fresh Ricotta
Roasted Red Beet Hummus, English Cucumber Slices, Sourdough Crostini, Alfalfa Sprouts
Lemon Garlic White Wine Sauce, Roma Tomatoes, Fresh Dill, Grilled Sour Dough
Grilled 10oz. Hanger Steak, House Cut Steak Fries, Haricots Verts, Chimichurri
Fried Chicken Mac N Cheese
Joyce Farm’s Bone-In Airline Breast, Three Cheese Penne, Grilled Broccoli, Crispy Pork Chicharron, 18°64° Garden Honey
Pan Seared Yellowfin Tuna
Local Cassava Mofongo, Pickled Red Onion, Sauteed Baby Bok Choy, Coconut Beurre Blanc
Jumbo Stuffed Prawns
Roasted Garlic Crab & Panko Stuffing, Sweet Potato Mash, Grilled Broccoli, Pineapple & Jalapeno Beurre Blanc
Fried Scallops Plate
House Cut Steak Fries, Fresh Lemon, House Tartar Sauce
1864: Sparkling by the Bottle
N/V Lunetta Prosecco, Veneto, Italy
Fragrant, with enticing aromas of apple and peach. Refreshing, dry and harmonious, with crisp fruit flavors and a clean finish. Pale straw in color with greenish reflections, fine bubbles in a creamy white foam.
N/V Conquilla Brut, Cava, Spain
Sourced from all estate-grown fruit, this sparkling wine tastes of stone fruit, green apple, and pear with subtle notes of honeysuckle and bitter almonds.
N/V Ferrari “metodo classico” brut, trentodoc, Italy
This lively straw yellow sparkling chardonnay begins fresh and intense on the nose with notes of golden delicious apple and wildflowers. Twenty four months on the lees provides great structure and a well-rounded finish with hints of ripe fruits and toast.
2017 Fiorini “Becco Rosso” Lambrusco, Friuli-Venezia Giulia, Italy
Served chilled, this sparkling red white from Italy reigns just a hint of residual sugar, leaving it tart and dry, with flavor of violates, raspberries, an sour summer cherries.
N/V Veuve Clicquot champagne, Reims, France
Pale lemon with fine bubbles; the nose is fulled with aromas of apple, pear, toast and brioche; the palate is extra dry and medium to full body with flavors that match the aromas.
N/V Moet Chandon Rose Imperial, Champagne, France
A pink color with amber highlights, this lively and intense champagne has a bouquet that exudes wild strawberry, raspberry, and cherry, with floral nuances with a slight hint of pepper.
N/V RUINART “Blanc de Blancs” champagne, Reims, France
Estate grown and blended from 100% premier cru Chardonnay, Ruinart opens with intensity and warmth expressing notes of brioche and Meyer Lemon.
1864: White by the Bottle
2013 Trimbach Gewurztraminer, Alsace, France
The bright, golden hue of the of this wine is indicative of its rich luscious flavors. Cinnamon, dried peach, and rose petal are accentuated by the dry, spicy finish of the classic Gewurztraminer.
2017 Cune “Monopole”, Rioja, Spain
Made from the Viura, this soft and fresh Spanish white is a pale yellow color with subtle greenish. hues. Aromas of apple, pear, white currants, and spring flowers are typical to grapes of the Rioja region.
2013 tablas creek “esprit de tablas blanc” Paso robles, California
Roussanne is primary present on the nose evoking wood, peach pit, and butterscotch. Grenache blanc fills the palate with cloves, allspice, and grilled peaches.
2017 Chateau De Sancerre “Sancerre Blanc”, Sancerre, France
This expressive wine instantly greets you with aromas of peach, pear, and grape. After a moment to breathe, the aromas take on floral notes.
2017 Heritance Sauvignon Blanc, Napa Valley, California
Full bouquet of citrus fruit, honeysuckle and night blooming jasmine.
2018 Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand
Beautifully aromatic, with notes of ripe grapefruit, kiwi, and a terroir-typical minerality.
2018 Duckpond Pinot Gris, Willamette Valley, Oregon
A unique topaz grey in color, this Pinot Gris from Duckpond Vineyards dips;ays aromas of honeydew melon, key lime, white tea, and geranium.
2016 Nozzole “le bruniche” chardonnay, Tuscany, Italy
This 100% Chardonnay hails from the heart of Chianti. Malolactic fermentation and several months on the lees give this wine structure and body.
2016 Talbott “Logan” Chardonnay, Santa Lucia Highlands, California
100% barrel fermented, with 20% being new oak, this wine is rich with bright and floral aromatics.
2017 The Calling Chardonnay Dutton Ranch, Russian River Valley, California
A classic Chardonnay blended from select Dutton Ranch vineyards in the Russian River Valley appellation.
2017 Rombauer Chardonnay, Napa Valley, California
Juicy peaches, pineapple and lime greet the nose, followed by vanilla and cedar. Tropical fruit and frog jam flood the much, silky palate.
2016 Stag’s Leap “Karia” Chardonnay, Napa Valley, California
This graceful Chardonnay has aromas of pear, white peach and honeysuckle.
2017 Cakebread Cellars Chardonnay, Napa Valley, California
A pretty, floral nose of fresh citrus, orange blossom, and white peach is just the beginning; flavors of peach, lemon zest, and lime grace the palate, with a perfect amount of oak to lend viscosity on the palate and a touch of creamy vanilla.
1864: Rose by the Bottle
2017 Schlosskellerei Gobelsburg“Cistercien” Rose, Schlosslellerei, Austria
Vinified in a fashion parable to a white wine, this rose manages to be delicate while maintaining a fine, fruity character.
2018 La Spinetta “IL Rose Di Casanova”Rose, Tuscany, Italy
A 50/50 blend of Sangiovese and Prungolo Gentile, this pale pink rose has delicate aromas of tangerine, white peach, and Rainier cherry.
2018 Chateau Puech-Haut “Prestige” Rose, Languedoc, France
Pale pink in color, it gives up fresh, crips aromas of rose petals, white peach and hints of melon.
2018 Averaen Rose, Willamette Valley, Oregon
A pale pink reminiscent of the last bites of watermelon flesh before you reach the rind, this robust rose offers intoxicating aromas of white citrus.
1864: Red by the Bottle
2017 Domaine Du Clos Du Fief Beaujolais-Villages, Beaujolais, France
Soft and subtle on the palate, this young French red begs to be drank now. Flavors of bright black raspberry, delicate wild herbs, pomegranate, and smoke are accented by a spicy thread throughout.
2014 Shea wine cellars “estate” pinot noir, Willamette valley, Oregon
Shea Cellars produces a remarkable example of old-world technique and flavor in a new world setting. With just a touch of French oak, this pinot noir is supremely floral with notes of black tea and violet complimenting a palate rich with dark red fruit and white pepper.
2017 Willamette Valley Vineyards “Whole Cluster” Pinot Noir, Willamette Valley, Oregon
Fruit forward and deep ruby in color, this Pinot Noir opens with lively aromas of blackberry, baking spice, and a hint of cocoa. Juicy strawberry and red fruit leather flavors are tempered by a bright acidity.
2016 The Calling Pinot Noir, Russian River Valley, California
Subtle new oak notes with bright Bing cherry, white pepper, and clove on the nose.
2014 EnRoute “Les Pommiers” Pinot Noir, Russian River Valley, California
Full bodies with a wealth of packed earth notes and herbs, this generously slayed Pinot Noir explodes with the favors of dark cherry, plum, and pomegranate, with notes of citrus and black tea.
2017 Mud House Pinot Noir, Otago, New Zealand
Deep ruby red in color, tis wine offers aromas of bright red cherry, dried herbs, scented oak and vibrant spice.
2017 Valle dell’Acate “Il Frappato”, Sicily, Italy
This fragrant and fresh red opens with a red-skinned berry, violet, and Mediterranean herb aromas. This easy drinking palate offers raspberry, red cherry and clove alongside velvety tannins and bright acidity.
2013 Nita Priorat, Priorat, Spain
Aromas of strawberry, liquorish and violets on the nose. Dry and medium bodies on the palate, with blood flavors of black cherry and flint.
2015 Cune “Crianza” Rioja, Rioja, Spain
This blend of Tempranillo Garnacha, and Mazuelo is a beautiful garnet color and offers surprisingly aromatic notes of red fruit and caramel.
2012 Frescobaldi “Castel Giocondo” Brunello Di Montalcino, Tuscany, Italy
This wine expresses itself with clearly defines aromas of raspberry and pomegranate, enriched by elegant floral notes.
2016 Le Volte dell’ Ornellaia, Tuscany, Italy
A blend of Merlot, Cabernet Sauvignon, and Sangiovese. each being fermented separately great an almost perfect combination of sunshine, warm summer days and cool nights. Black currant, blackberry, and mint create an interesting mix if juicy and savory flavors.
2012 Fontanafredda “Serralunga d’Alba” Barolo, Piedmont, Italy
A clear cut, intense nose with overtones of vanilla, spices, withered roses and underbrush showcase this nuanced Italian red.
2017 Cline cellars “cashmere”, Sonoma, California
This New World style blend of Southern rhone varietals evokes a palate respectful to its name.
2014 Chateau Mont Redon Chateauneuf Du Pape, Rhone, France
With an inky violet hue and an intense nose of red fruit and complex smokiness, this blend is tight and focused on the palate. Refreshing tart and lemony with a crunchy mineralogy and satiny texture.
2015 Alpha Estate “Axia” Blend, Amyndeon, Greece
A splendid purple and red in color, this blend of Syrah and Xinomavro has a complex bouquet of pepper, vanilla, cloves, and ripe blackberries.
2017 Charles Smith “Boom Boom” Syrah, Columbia Valley, Washington
A gorgeous opaque dark orchard color, the nose shows blueberry and crushed violet. On the palate, notes of cassis, plum jam, and black cherry dominate with secondary notes of pepper and slate.
2017 Duckhorn Vineyards “Decoy” Merlot, Sonoma County, California
A lush inviting Merlot displaying enticing aromas of blueberry, raspberry, and. French oak inspired int of cocoa.
2014 Blackbird Vineyards “Arise” Proprietary Blend, Napa Valley, California
This succulent blend of Merlot, Cabernet Sauvignon and Cabernet Franc offers aromas of black currant, toasted clove, and freshly pickles blackberries. Flavors of smoky pipe tobacco, a nutty fig, and Bing cherry dominate, with a richly layered mid palate that is complimented by a soft texture, good density and a long, lingering finish.
2016 Intrinsic Cabernet Sauvignon, Columbia Valley, Washington
The flavors in this Cabernet Sauvignon are layered with the tones of blueberry jam, pomegranate and dark chocolate.
2016 Wente “Wetmore Vineyards” Cabernet Sauvignon, Livermore Valley, California
Welcoming aromatics of dark cherry, plum, and blackberry lead into his wine, coupled by comparable flavors and an accent of vanilla and cedar imparted from aging oak barrels.
2017 Turley “Juvenile” Zinfandel, Napa Valley, California
Pale ruby in tis hue, this Zinfandel is scented with cinnamon toast and licorice, warm red currants and blue fruits.