1864: Sparkling by the Bottle
N/V Lunetta Prosecco, Veneto, Italy
Fragrant, with enticing aromas of apple and peach. Refreshing, dry and harmonious, with crisp fruit flavors and a clean finish. Pale straw in color with greenish reflections, fine bubbles in a creamy white foam.
N/V Conquilla Brut, Cava, Spain
Sourced from all estate-grown fruit, this sparkling wine tastes of stone fruit, green apple, and pear with subtle notes of honeysuckle and bitter almonds.
N/V Ferrari “metodo classico” brut, trentodoc, Italy
This lively straw yellow sparkling chardonnay begins fresh and intense on the nose with notes of golden delicious apple and wildflowers. Twenty four months on the lees provides great structure and a well-rounded finish with hints of ripe fruits and toast.
2017 Fiorini “Becco Rosso” Lambrusco, Friuli-Venezia Giulia, Italy
Served chilled, this sparkling red white from Italy reigns just a hint of residual sugar, leaving it tart and dry, with flavor of violates, raspberries, an sour summer cherries.
N/V Veuve Clicquot champagne, Reims, France
Pale lemon with fine bubbles; the nose is fulled with aromas of apple, pear, toast and brioche; the palate is extra dry and medium to full body with flavors that match the aromas.
N/V Moet Chandon Rose Imperial, Champagne, France
A pink color with amber highlights, this lively and intense champagne has a bouquet that exudes wild strawberry, raspberry, and cherry, with floral nuances with a slight hint of pepper.
N/V RUINART “Blanc de Blancs” champagne, Reims, France
Estate grown and blended from 100% premier cru Chardonnay, Ruinart opens with intensity and warmth expressing notes of brioche and Meyer Lemon.