1864: Red by the Bottle
2017 Domaine Du Clos Du Fief Beaujolais-Villages, Beaujolais, France
Soft and subtle on the palate, this young French red begs to be drank now. Flavors of bright black raspberry, delicate wild herbs, pomegranate, and smoke are accented by a spicy thread throughout.
2014 Shea wine cellars “estate” pinot noir, Willamette valley, Oregon
Shea Cellars produces a remarkable example of old-world technique and flavor in a new world setting. With just a touch of French oak, this pinot noir is supremely floral with notes of black tea and violet complimenting a palate rich with dark red fruit and white pepper.
2017 Willamette Valley Vineyards “Whole Cluster” Pinot Noir, Willamette Valley, Oregon
Fruit forward and deep ruby in color, this Pinot Noir opens with lively aromas of blackberry, baking spice, and a hint of cocoa. Juicy strawberry and red fruit leather flavors are tempered by a bright acidity.
2016 The Calling Pinot Noir, Russian River Valley, California
Subtle new oak notes with bright Bing cherry, white pepper, and clove on the nose.
2014 EnRoute “Les Pommiers” Pinot Noir, Russian River Valley, California
Full bodies with a wealth of packed earth notes and herbs, this generously slayed Pinot Noir explodes with the favors of dark cherry, plum, and pomegranate, with notes of citrus and black tea.
2017 Mud House Pinot Noir, Otago, New Zealand
Deep ruby red in color, tis wine offers aromas of bright red cherry, dried herbs, scented oak and vibrant spice.
2017 Valle dell’Acate “Il Frappato”, Sicily, Italy
This fragrant and fresh red opens with a red-skinned berry, violet, and Mediterranean herb aromas. This easy drinking palate offers raspberry, red cherry and clove alongside velvety tannins and bright acidity.
2013 Nita Priorat, Priorat, Spain
Aromas of strawberry, liquorish and violets on the nose. Dry and medium bodies on the palate, with blood flavors of black cherry and flint.
2015 Cune “Crianza” Rioja, Rioja, Spain
This blend of Tempranillo Garnacha, and Mazuelo is a beautiful garnet color and offers surprisingly aromatic notes of red fruit and caramel.
2012 Frescobaldi “Castel Giocondo” Brunello Di Montalcino, Tuscany, Italy
This wine expresses itself with clearly defines aromas of raspberry and pomegranate, enriched by elegant floral notes.
2016 Le Volte dell’ Ornellaia, Tuscany, Italy
A blend of Merlot, Cabernet Sauvignon, and Sangiovese. each being fermented separately great an almost perfect combination of sunshine, warm summer days and cool nights. Black currant, blackberry, and mint create an interesting mix if juicy and savory flavors.
2012 Fontanafredda “Serralunga d’Alba” Barolo, Piedmont, Italy
A clear cut, intense nose with overtones of vanilla, spices, withered roses and underbrush showcase this nuanced Italian red.
2017 Cline cellars “cashmere”, Sonoma, California
This New World style blend of Southern rhone varietals evokes a palate respectful to its name.
2014 Chateau Mont Redon Chateauneuf Du Pape, Rhone, France
With an inky violet hue and an intense nose of red fruit and complex smokiness, this blend is tight and focused on the palate. Refreshing tart and lemony with a crunchy mineralogy and satiny texture.
2015 Alpha Estate “Axia” Blend, Amyndeon, Greece
A splendid purple and red in color, this blend of Syrah and Xinomavro has a complex bouquet of pepper, vanilla, cloves, and ripe blackberries.
2017 Charles Smith “Boom Boom” Syrah, Columbia Valley, Washington
A gorgeous opaque dark orchard color, the nose shows blueberry and crushed violet. On the palate, notes of cassis, plum jam, and black cherry dominate with secondary notes of pepper and slate.
2017 Duckhorn Vineyards “Decoy” Merlot, Sonoma County, California
A lush inviting Merlot displaying enticing aromas of blueberry, raspberry, and. French oak inspired int of cocoa.
2014 Blackbird Vineyards “Arise” Proprietary Blend, Napa Valley, California
This succulent blend of Merlot, Cabernet Sauvignon and Cabernet Franc offers aromas of black currant, toasted clove, and freshly pickles blackberries. Flavors of smoky pipe tobacco, a nutty fig, and Bing cherry dominate, with a richly layered mid palate that is complimented by a soft texture, good density and a long, lingering finish.
2016 Intrinsic Cabernet Sauvignon, Columbia Valley, Washington
The flavors in this Cabernet Sauvignon are layered with the tones of blueberry jam, pomegranate and dark chocolate.
2016 Wente “Wetmore Vineyards” Cabernet Sauvignon, Livermore Valley, California
Welcoming aromatics of dark cherry, plum, and blackberry lead into his wine, coupled by comparable flavors and an accent of vanilla and cedar imparted from aging oak barrels.
2017 Turley “Juvenile” Zinfandel, Napa Valley, California
Pale ruby in tis hue, this Zinfandel is scented with cinnamon toast and licorice, warm red currants and blue fruits.