1864: Red by the Bottle

Soft and subtle on the palate, this young French red begs to be drank now. Flavors of bright black raspberry, delicate wild herbs, pomegranate, and smoke are accented by a spicy thread throughout.

Shea Cellars produces a remarkable example of old-world technique and flavor in a new world setting. With just a touch of French oak, this pinot noir is supremely floral with notes of black tea and violet complimenting a palate rich with dark red fruit and white pepper.

Fruit forward and deep ruby in color, this Pinot Noir opens with lively aromas of blackberry, baking spice, and a hint of cocoa. Juicy strawberry and red fruit leather flavors are tempered by a bright acidity.

Subtle new oak notes with bright Bing cherry, white pepper, and clove on the nose.

Full bodies with a wealth of packed earth notes and herbs, this generously slayed Pinot Noir explodes with the favors of dark cherry, plum, and pomegranate, with notes of citrus and black tea.

Deep ruby red in color, tis wine offers aromas of bright red cherry, dried herbs, scented oak and vibrant spice.

This fragrant and fresh red opens with a red-skinned berry, violet, and Mediterranean herb aromas. This easy drinking palate offers raspberry, red cherry and clove alongside velvety tannins and bright acidity.

Aromas of strawberry, liquorish and violets on the nose. Dry and medium bodies on the palate, with blood flavors of black cherry and flint.

This blend of Tempranillo Garnacha, and Mazuelo is a beautiful garnet color and offers surprisingly aromatic notes of red fruit and caramel.

This wine expresses itself with clearly defines aromas of raspberry and pomegranate, enriched by elegant floral notes.

A blend of Merlot, Cabernet Sauvignon, and Sangiovese. each being fermented separately great an almost perfect combination of sunshine, warm summer days and cool nights. Black currant, blackberry, and mint create an interesting mix if juicy and savory flavors.

A clear cut, intense nose with overtones of vanilla, spices, withered roses and underbrush showcase this nuanced Italian red.

This New World style blend of Southern rhone varietals evokes a palate respectful to its name.

With an inky violet hue and an intense nose of red fruit and complex smokiness, this blend is tight and focused on the palate. Refreshing tart and lemony with a crunchy mineralogy and satiny texture.

A splendid purple and red in color, this blend of Syrah and Xinomavro has a complex bouquet of pepper, vanilla, cloves, and ripe blackberries.

A gorgeous opaque dark orchard color, the nose shows blueberry and crushed violet. On the palate, notes of cassis, plum jam, and black cherry dominate with secondary notes of pepper and slate.

A lush inviting Merlot displaying enticing aromas of blueberry, raspberry, and. French oak inspired int of cocoa.

This succulent blend of Merlot, Cabernet Sauvignon and Cabernet Franc offers aromas of black currant, toasted clove, and freshly pickles blackberries. Flavors of smoky pipe tobacco, a nutty fig, and Bing cherry dominate, with a richly layered mid palate that is complimented by a soft texture, good density and a long, lingering finish.

The flavors in this Cabernet Sauvignon are layered with the tones of blueberry jam, pomegranate and dark chocolate.

Welcoming aromatics of dark cherry, plum, and blackberry lead into his wine, coupled by comparable flavors and an accent of vanilla and cedar imparted from aging oak barrels.

Pale ruby in tis hue, this Zinfandel is scented with cinnamon toast and licorice, warm red currants and blue fruits.