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Home18°64 The Restaurant
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  • 1864: Starters
  • 1864: Entrees
  • 1864: Dessert
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  • 1864: Starters

1864: Starters

  • New England Style Clam Chowdah’

    Cream, Potatoes, Celery, Onion, Fresh Thyme

    Cup: $8.00
    Bowl: $12.00
  • Chicken Bone Broth

    Chicken Dumpling, Shiitake Mushroom, Scallions

    Cup: $7.00
    Bowl: $10.00
  • Mixed Greens Salad

    Baby Mixed Greens, Cucumber, Tomato, Pickled Red Onions, Grilled Shallot Vinaigrette, Alfalfa Sprouts

    $12.00
  • House Caesar Salad

    Romaine, Pecorino Romano, House Garlic Croutons, Classic Dressing

    $12.00
  • 18°64° Conch Fritters

    Fermented Jalapeno Aioli, Scallions

    $16.00
  • Fried Mozzarella

    Baby Heirloom Tomatoes, Balsamic Reduction, Basil Pistou, EVOO

    $16.00
  • Alaskan King Crab Guacamole

    Hand Picked Alaskan King Crab Meat, Haas Avocado, Fermented Jalapeno, Lime, Crispy Tortillas

    $21.00
  • Colossal Crab Cocktail

    Horseradish & Mustard Cream, Crispy Wontons, Scallions, Lemon

    $19.00
  • House Made Fresh Ricotta

    Roasted Red Beet Hummus, English Cucumber Slices, Sourdough Crostini, Alfalfa Sprouts

    $17.00
  • Steamed Mussels

    Lemon Garlic White Wine Sauce, Roma Tomatoes, Fresh Dill, Grilled Sour Dough

    $16.00

Availability 

Monday through Thursday; and Saturday (Not available Friday and Sunday)

5:30 p.m. to 8:30 p.m. 

***

Delivery is $20 within our regular delivery zone.

***

Orders are accepted 24/7 and up to 14 days in advance. 

How to contact us
STJ To Go
Have a question?
Email: stjtogo@gmail.com
5000 Estate Enighed
St. John, VI 00830
(203) 376-3786
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